Featured Application Potential application of the paper lies in the identification of new
applications and knowledge concerning the possibilities of C. ternatea flower …

Parboiled rice is recognized for its greater milling yield and reduced rice breakage
compared to raw rice during processing. Additionally, parboiled rice has better glycemic …

In this study, an environment-friendly pH-responsive indicator was prepared from
hydroxypropyl methylcellulose/microcrystalline cellulose biocomposites (HMB) and butterfly …

Colorimetric films are emerging as a facile and effective indicator for freshness monitoring.
To meet the versatile demands of consumers, multifunctionality is desirable for the …

Plant phenolic compounds demonstrate bioactive properties in vitro and/or in vivo, which
creates demand for their precise determination in life sciences and industry. Measuring the …

BACKGROUND White rice is poor in health‐promoting phytochemicals; therefore, the
production of a phenol‐enriched commodity is highly desirable. Recent findings on its …

Synthetic dyes in food can cause severe problems for health, so they need to be replaced by
natural dyes. However, natural dyes are unstable, and encapsulation is one way to maintain …

This study aimed to determine the effect of butterfly pea flower extract (BPFE) concentration
(5, 10, and 15% w/w based on gelatin) on the physicochemical properties of gelatin films as …

This study sought to evaluate starch from black and red rice modified by heat–moisture,
investigating the extraction yield, starch and amylose content, color, and phenolic …

This study aimed to determine the influence of Spirulina platensis and edible polymer
coating on the physicochemical and texture properties, and sensory acceptance of coated …