Carrageenan is a polysaccharide derived from red algae (seaweed) with enormous
economic potential in a wide range of industries, including pharmaceuticals, food …

Seaweeds are abundant sources of diverse bioactive compounds with various properties
and mechanisms of action. These compounds offer protective effects, high nutritional value …

Biomaterials are considered a substantial building block for tissue engineering, regenerative
medicine, and drug delivery. Despite using both organic and inorganic biomaterials in these …

Carrageenans are a family of natural linear sulfated polysaccharides derived from red
seaweeds and used as a common food additive. Carrageenan's properties, impact on …

Carrageenans are a group of biopolymers widely found in red seaweeds. Commercial
carrageenans have been traditionally used as emulsifiers, stabilizers, and thickening and …

Macroalgae are valuable and structurally diverse sources of bioactive compounds among
marine resources. The cell walls of macroalgae are rich in polysaccharides which exhibit a …

This study utilizes different emerging green extraction technologies to recover maximum
value-added products from Kappaphycus alvarezii and evaluate their bio-functional …

Polysaccharides, due to their remarkable features, have gained significant prominence in
the sustainable production of nanoparticles (NPs). High market demand and minimal …

Some sulfated polysaccharides from red seaweeds are used as hydrocolloids. In addition, it
is well known that there are sulfated galactans (carrageenans and agarans) and sulfated …

Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …