Intensification of fish farming practices is being driven by the demand for increased food
production to support a rapidly growing global human population, particularly in lower …

The bacterial colonization of newly hatched fish is important for the larval development and
health. Still, little is known about the ontogeny of the early microbiota of fish. Here, we …

The microbial communities of fish are considered an integral part of maintaining the overall
health and fitness of their host. Research has shown that resident microbes reside on …

With the increasing demand for global food resources, improving aquaculture production
has been the focus for years. Tilapia has become one of the most commonly farmed and …

Non-genetic sources of phenotypic variation, such as the epigenome and the microbiome,
could be important contributors to adaptive variation for species with low genetic diversity …

Simple Summary Farmed Atlantic salmon are routinely exposed to bacterial pathogens, eg,
Piscirickettsia salmonis. Infection by Piscirickettsia sp. leads to a complex array of skin ulcers …

The experiment was designed to examine the influence of employing three doses of ZnSO4
on the wound healing process in partially scaled common carp. A total of 240 healthy …

Skin abrasion makes fish more susceptible to pathogen infections, which may cause a
substantial increase in fish mortality. Hence, a 22-day trial was carried out to investigate the …

Climate change is dramatically increasing the frequency and severity of marine heatwaves
(MHWs) in the Mediterranean basin, strongly affecting marine food production systems …

Aquaculture plays a crucial role in addressing the growing global demand for food.
However, diseases associated with intensive aquaculture practices, especially those …