Legume crops are widely grown worldwide and a primary source of proteins across many
least developed countries. These food crops are inherently produced in environmentally …

Climate changes and environmental contaminants are daunting challenges that require an
urgent change from current agricultural practices to sustainable agriculture. Biostimulants …

During smoking, nicotine, the most bountiful compound in cigarettes, is absorbed into the
body by the lungs and quickly metabolized in the liver, causing three major adverse impacts …

Two chia mucilages with different viscosities, obtained by extraction conditions optimized in
a previous work, were homogenized by high pressure homogenization (HPH). Particle size …

The present lifestyle, dietary patterns, psychological pressure, environmental factors, and
the widespread exploitation of processed substances in food production and farming have …

Despite long‐standing uses in several food and medicine traditions, the full potential of the
leguminous crop fenugreek (Trigonella foenum‐graecum L.) remains to be realized in the …

Basil seed gum (BSG), a natural vegetable gum, was extracted by ethanol precipitation
method using basil seeds as raw material. Based on the single factor experiments, Box …

The physicochemical properties of konjac glucomannan (KGM) are impaired in the harsh
gastrointestinal tract, which may reduce its effectiveness in physiological functions. In this …

Trigonella foenum-graecum, known as fenugreek, belongs to the leguminous family of wild
growth in Western Asia, Europe, the Mediterranean, and Asia; its ripe seeds contain a pool …

Background Body water homeostasis is essential for regulating minerals and fluids in the
body, and thirst is a key sign of dehydration. Mucilaginous herbs could be helpful to …