New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries
WC Lu, CS Chiu, YJ Chan, AT Mulio… - Critical Reviews in Food …, 2025 - Taylor & Francis
Sacha inchi oil is growing in demand worldwide owing to its high fatty acid content of
linolenic acid (44.30%–51.62%) and linoleic acid (34.08%–36.13%). In addition, Sacha …
linolenic acid (44.30%–51.62%) and linoleic acid (34.08%–36.13%). In addition, Sacha …
[HTML][HTML] Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation
A Rodríguez-Cortina, M Hernández-Carrión - Journal of Food Composition …, 2024 - Elsevier
Despite their nutritional value and functional properties, Amazonian fruits remain
underexplored, presenting a significant opportunity for further investigation and utilization in …
underexplored, presenting a significant opportunity for further investigation and utilization in …