Due to environmental issues caused by plastic packaging and growing consumer demand
for fresh and safe food, there is a growing interest in antibacterial active food packaging …

Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

In this study, cinnamon-perilla essential oil (C-PEO) Pickering nanoemulsions were
prepared using collagen as an emulsifier, and the effects of Pickering nanoemulsion …

Ultrasound is a high-energy approach that can help with homogenization and dispersion in
cavitation. In this study, nanoemulsions of curcumin and orange essential oil were prepared …

This research was conducted to assess the structure, mechanical, barrier and optical
properties of three edible composite films based on chitosan nanoparticles. Films containing …

The Pickering emulsions containing cinnamon essential oil (CEO) stabilized by
lignocellulose nanocrystals-tannic acid (LCNC-TA) complexes were used to improve …

Background Recent research advances in food packaging focus on developing sustainable
and biodegradable alternatives to conventional petroleum-based materials that underlie the …

Pineapple is a tropical fruit that is the most economically significant member of the
Bromeliaceae family that are rich in flavonoids, phenolic acids, and antioxidants, which …

To solve the problem of easy spoilage of chilled meat during storage, we fabricated a novel
composite film using carboxymethyl chitosan (CMCS)/pullulan (Pul)/eugenol (E) by casting …

Active films were developed based on chitosan, esterified chitin nanofibers and rose
essential oil (REO). The joint effects of chitin nanofibers and REO on structure and …