The rising consumer demand for safer, healthier, and fresher-like food has led to the
emergence of new concepts in food packaging. In addition, the growing concern about …

Biofilms are aggregates of organized microbial growth that function as barriers and create a
stable internal environment for cell survival. The bacteria in the biofilms exhibit …

Clove essential oil is traditionally used as an anesthetic, analgesic, or insecticide, and
recently, its applications as an antimicrobial, antioxidant, or anticancer agent have been …

Chinese steamed bread (CSB) is a traditional staple food originated from China. Traditional
CSBs are fermented with sourdough mainly consisting of yeast and lactic acid bacteria …

This study was sought to investigate the chemical composition and antibacterial and
antiulcerative colitis (UC) effects of essential oil from Pruni Semen (PSEO). A GC-MS assay …

Perilla essential oil (PLEO) offers benefits for food preservation and healthcare, yet its
instability restricts its applications. In this study, chitosan (CS) and TiO 2 used to prepare …

Patients with chronic pulmonary diseases infected by Mycobacterium avium complex (MAC)
often develop complications and suffer from treatment failure due to biofilm formation. There …

Pseudomonas tolaasii (P. tolaasii) is considered to be the main pathogen of brown spot
disease in mushrooms. Cinnamon essential oil (CEO), a natural bacteriostatic agent, has …

The purpose of this study was to investigate ferroptosis in Escherichia coli O157: H7 caused
by ferrous sulfate (FeSO 4) and to examine the synergistic effectiveness of FeSO 4 …

The inherent hydrophobicity, high volatility, instability and pungent flavor of Zanthoxylum
schinifolium essential oil (ZSEO) are important issues to restrict its preservation and practical …