Caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) are natural compounds that have
been found in various foods and plants. These compounds have attracted much attention in …

Caffeic acid phenethyl ester (CAPE), an active component of propolis, has been attracting
the attention of different medical and pharmaceutical disciplines in recent years because of …

The aims of this study were to examine vancomycin (VCM)-induced oxidative stress that
promotes production of reactive oxygen species (ROS) and to investigate the role of …

SUMMARY 1 The present study investigated the possible protective effects of thymoquinone
(TQ), a compound derived from Nigella sativa with strong anti‐oxidant properties, against …

Aim: Oxidative stress has been implicated as a potential responsible mechanism in the
pathogenesis of vancomycin (VCM)-induced renal toxicity. Therefore, we aimed to …

Nephrotoxicity is the main secondary effect of cyclosporine A (CsA) treatment. The
antioxidant action of Nigella sativa oil (NSO) may explain the protective effect of these …

The protective effects of Panax ginseng (PG) on gentamicin sulphate (GS) induced acute
nephrotoxicity were investigated in rats. A total of 32 adult Sprague–Dawley rats were …

Caffeic acid is a well‐known phenolic compound mainly present in plants. In this study,
caffeic acid was evaluated for its protective effect against chronic ethanol‐induced …

The objective of this study was to compare the beneficial effects of caffeic acid phenethyl
ester (CAPE), vitamin C, vitamin E and N‐acetylcysteine on vancomycin‐induced …

Gentamicin (GM) is an effective aminoglycoside antibiotic against life‐threatening Gram‐
negative bacteria. However, a major complication of therapeutic doses of GM is …