Eating out of home: influence on nutrition, health, and policies: a scoping review

E Gesteiro, A García-Carro, R Aparicio-Ugarriza… - Nutrients, 2022 - mdpi.com
Eating out of home (EOH) is a common practice worldwide but research gaps have been
identified. The aims of this review were (a) to find a common definition for EOH,(b) to …

COVID-19 Place confinement, pro-social, pro-environmental behaviors, and residents' wellbeing: A new conceptual framework

H Ramkissoon - Frontiers in Psychology, 2020 - frontiersin.org
Residents' wellbeing in the present COVID-19 global health crisis requires a deeper
understanding to determine appropriate management strategies to promote sustainable …

[HTML][HTML] Self-care research: where are we now? Where are we going?

B Riegel, SB Dunbar, D Fitzsimons… - International journal of …, 2021 - Elsevier
Background and objective The beneficial effects of self-care include improved well-being
and lower morbidity, mortality, and healthcare costs. In this article we address the current …

[HTML][HTML] The use of social media as a persuasive platform to facilitate nutrition and health behavior change in young adults: web-based conversation study

VJ Friedman, CJC Wright, A Molenaar… - Journal of medical …, 2022 - jmir.org
Background Globally, suboptimal dietary choices are a leading cause of noncommunicable
diseases. Evidence for effective interventions to address these behaviors, particularly in …

Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults

M Keeble, J Adams, T Burgoine - BMC public health, 2022 - Springer
Background Food prepared out-of-home is typically energy-dense and nutrient-poor. This
food can be purchased from multiple types of retailer, including restaurants and takeaway …

Effects of advertising: A qualitative analysis of young adults' engagement with social media about food

A Molenaar, WY Saw, L Brennan, M Reid, MSC Lim… - Nutrients, 2021 - mdpi.com
Young adults are constantly exposed to energy-dense, nutrient-poor food and beverages,
particularly through advertising. Exposure can influence poor food choices and negatively …

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data

M Keeble, J Adams, L Vanderlee, D Hammond… - BMC Public Health, 2021 - Springer
Background Online food delivery services facilitate 'online'access to food outlets that
typically sell energy-dense nutrient-poor food. Greater online food outlet access might be …

Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study

FH McKay, J Zinga, P van der Pligt - Nutrition & Dietetics, 2024 - Wiley Online Library
Aim To explore the nutritional content of meal kits from two main Australian companies over
a 6‐week period against healthy eating guidelines for pregnancy. Method Across the 6 …

The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable …

V Chan, L Wellard-Cole, A Davies, W Watson… - European Journal of …, 2022 - Springer
Purpose This study examined the association of social contexts and food preparation
location with the quality of meals and snacks (predominately from the five food groups (FFG) …

[HTML][HTML] The impact of the COVID-19 pandemic on Young Australian Adults' food practices

KT Kombanda, C Margerison, A Booth… - Current Developments in …, 2022 - Elsevier
ABSTRACT Background Young Australian adults exhibit poor food behaviors. These include
increased consumption of Energy-Dense, Nutrient-Poor (EDNP) foods, sugar-sweetened …