H Ramkissoon - Frontiers in Psychology, 2020 - frontiersin.org
Residents' wellbeing in the present COVID-19 global health crisis requires a deeper understanding to determine appropriate management strategies to promote sustainable …
B Riegel, SB Dunbar, D Fitzsimons… - International journal of …, 2021 - Elsevier
Background and objective The beneficial effects of self-care include improved well-being and lower morbidity, mortality, and healthcare costs. In this article we address the current …
Background Globally, suboptimal dietary choices are a leading cause of noncommunicable diseases. Evidence for effective interventions to address these behaviors, particularly in …
Background Food prepared out-of-home is typically energy-dense and nutrient-poor. This food can be purchased from multiple types of retailer, including restaurants and takeaway …
Young adults are constantly exposed to energy-dense, nutrient-poor food and beverages, particularly through advertising. Exposure can influence poor food choices and negatively …
Aim To explore the nutritional content of meal kits from two main Australian companies over a 6‐week period against healthy eating guidelines for pregnancy. Method Across the 6 …
V Chan, L Wellard-Cole, A Davies, W Watson… - European Journal of …, 2022 - Springer
Purpose This study examined the association of social contexts and food preparation location with the quality of meals and snacks (predominately from the five food groups (FFG) …
KT Kombanda, C Margerison, A Booth… - Current Developments in …, 2022 - Elsevier
ABSTRACT Background Young Australian adults exhibit poor food behaviors. These include increased consumption of Energy-Dense, Nutrient-Poor (EDNP) foods, sugar-sweetened …