Arginine deiminase is a well-recognized guanidino-modifying hydrolase that catalyzes the conversion of L-arginine to citrulline and ammonia. Their biopotential to regress tumors via …
CM Schwarze, M Petersen - The Plant Journal, 2024 - Wiley Online Library
The conquest of land posed severe problems to plants which they had to cope with by adapting biosynthetic capacities. Adaptations to respond to UV irradiation, water loss …
S Wang, Z Liu, X Wang, R Liu, L Zou - Journal of fungi, 2022 - mdpi.com
Mushrooms produce a large number of medicinal bioactive metabolites with antioxidant, anticancer, antiaging, and other biological activities. However, whether they produce …
AM Abdel-Aty, AZ Barakat, RI Bassuiny… - Journal of Food …, 2022 - Springer
Chia seeds (CS) are becoming increasingly consumed due to their great nutritional and therapeutic properties. In this study, solid-state fermentation (SSF) of CS by Trichoderma …
J Li, W Hu, L Zhu, A Murtaza, A Iqbal, X Xu, S Pan - Food Bioscience, 2023 - Elsevier
High-pressure carbon dioxide (HPCD) could effectively suppress the yellowing phenomenon in Chinese water chestnut (CWC) by significantly inhibiting the activity of the …
CJ Li, D Zhao, P Cheng, L Zheng, GH Yu - BMC genomics, 2020 - Springer
Background Rhodotorula glutinis is recognized as a biotechnologically important oleaginous red yeast, which synthesizes numerous meritorious compounds with wide …
BF Zhu, Y Liu, XQ Pei, ZL Wu - Journal of Agricultural and Food …, 2023 - ACS Publications
Phenylalanine ammonia lyase (PAL) catalyzes the reversible conversion of l-phenylalanine into the corresponding trans-cinnamic acid, providing a route to optically pure α-amino …
Y Zhao, G Han, Y Li, H Lv - Journal of Stored Products Research, 2024 - Elsevier
The quality variation of wheat post harvesting is strongly affected by storage temperature. Low temperature storage can alleviate the quality deterioration in wheat after harvest …
S Pavale, SK Dalei, P Sokhal, B Biswas… - Biotechnology …, 2024 - Wiley Online Library
Phenylalanine ammonia‐lyase (PAL) is a crucial enzyme for various biotechnology applications, such as producing phenols, antioxidants, and nutraceuticals. However …