The virtual farmer guides us towars a better understanding of the associated identities and practices that make up the agricultural sector. In this book the author developes a new and …
This book is designed to raise awareness of the use of wild plants in farming systems around the world. It describes the contribution of wild plants as a source of food, fuel wood …
A comparative analysis of intercropping is presented, based on extensive field studies in Jamaica, Nepal and India. After an initial chapter discussing the nature of intercropping, the …
A Angami, PR Gajurel, P Rethy, B Singh, SK Kalita - 2006 - nopr.niscpr.res.in
The consumption of wild plants is one of the strategies, adopted by the local people for sustenance, is intrinsically linked to their strong traditional & cultural system and is …
VH Heywood - Diversifying food and diets, 2013 - api.taylorfrancis.com
2 Overview of agricultural biodiversity and its contribution to nutrition and health Page 1 2 Overview of agricultural biodiversity and its contribution to nutrition and health Vernon H …
R Sasi, A Rajendran - Int. J. Appl. Biol. Pharm. Technol, 2012 - Citeseer
Sasi, R. and A. Rajendran* Department of Botany, School of Life Sciences, Bharathiar University, Coimbatore–641 046, Tamil Nadu, India.* Corresponding author, E-mail …
R Jena, AK Mukherjee, H Swain… - Biocontrol Science …, 2024 - Taylor & Francis
The focus of plant health management is shifting from synthetic chemicals to bio-agents, and endophytes are beneficial for this purpose. In the present study, we isolated eleven …
AD Setyawan - Nusantara Bioscience, 2010 - smujo.id
Setyawan AD. 2010. Biodiversity conservation strategy in a native perspective; case study of shifting cultivation at the Dayaks of Kalimantan. Nusantara Bioscience 2: 97-108. Native …
2.1 Hemmema's Memoriaal: terug naar de 16e eeuw 60 2.2 Over boerenvrijheid en agrarische ontwikkeling 69 2.3 De hoogte van de grup en andere episodes 76 2.4'Kreas of …