Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …
is essential, given the evidence linking these foods with adverse health outcomes. In this …
[HTML][HTML] COVID-19 and the collapse of global trade: building an effective public health response
The scale of the COVID-19 pandemic is a consequence of international trade and
globalisation, with the virus spreading along established trade and travel routes. However …
globalisation, with the virus spreading along established trade and travel routes. However …
Evaluating the impact of COVID-19 on society, environment, economy, and education
The COVID-19 pandemic has caused drastic changes across the globe, affecting all areas of
life. This paper provides a comprehensive study on the influence of COVID-19 in various …
life. This paper provides a comprehensive study on the influence of COVID-19 in various …
Corporate power and the international trade regime preventing progressive policy action on non-communicable diseases: a realist review
Transnational tobacco, alcohol and ultra-processed food corporations use the international
trade regime to prevent policy action on non-communicable diseases (NCDs); ie to promote …
trade regime to prevent policy action on non-communicable diseases (NCDs); ie to promote …
How does globalization affect COVID-19 responses?
Background The ongoing COVID-19 pandemic has highlighted the vast differences in
approaches to the control and containment of coronavirus across the world and has …
approaches to the control and containment of coronavirus across the world and has …
Economic globalization, nutrition and health: a review of quantitative evidence
S Cuevas García-Dorado, L Cornselsen, R Smith… - Globalization and …, 2019 - Springer
Background Unhealthy dietary patterns have in recent decades contributed to an endemic-
level burden from non-communicable disease (NCDs) in high-income countries. In low-and …
level burden from non-communicable disease (NCDs) in high-income countries. In low-and …
[HTML][HTML] Neoliberal discourse, actor power, and the politics of nutrition policy: A qualitative analysis of informal challenges to nutrition labelling regulations at the World …
Unhealthy diets are increasing contributors to poor health and mortality in low-and middle-
income countries (LMICs). Government interventions targeting the structural drivers of …
income countries (LMICs). Government interventions targeting the structural drivers of …
Sugary drink excise tax policy process and implementation: Case study from Saudi Arabia
Saudi Arabia's residents are the fifth-largest consumers of calories from sugar-sweetened
beverage (SSB) globally, likely contributing to high rates of overweight and obesity. In 2017 …
beverage (SSB) globally, likely contributing to high rates of overweight and obesity. In 2017 …
Industry influence over global alcohol policies via the World Trade Organization: a qualitative analysis of discussions on alcohol health warning labelling, 2010–19
Background Accelerating progress to implement effective alcohol policies is necessary to
achieve multiple targets within the WHO global strategy to reduce the harmful use of alcohol …
achieve multiple targets within the WHO global strategy to reduce the harmful use of alcohol …
[HTML][HTML] Policy action within urban African food systems to promote healthy food consumption: a realist synthesis in Ghana and Kenya
Background: Obesity and nutrition-related non-communicable diseases (NR-NCDs) are
increasing throughout Africa, driven by urbanisation and changing food environments …
increasing throughout Africa, driven by urbanisation and changing food environments …