This study critically analyzes the state-of-the-art of food waste in the hospitality and food
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …

Consumer resistance is one of the major causes of failure of any innovation. Despite rising
academic interest, the non-adoption of digital innovation or consumer resistance has …

Blockchain technology has been forwarded as an innovation to address pressing
sustainability challenges in global food supply chains. However, limited studies have …

This research aims to investigate the adoption gap in mobile payment systems between Italy
and China, focusing on users' intention to adopt mobile payment. The theoretical framing …

Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and
quick food delivery. Yet, the existing research offers a limited understanding of consumers' …

The digital transformation of businesses is no longer debatable, and the effects are visible in
all sectors. What is arguable, however, is why the transformation has not been seamless …

Potential for the use of mobile wallet is enormous and it is drawing attention as an
alternative mode of payment worldwide. The present research aims to provide important …

Purpose The development of mobile technology has changed the traditional financial
industry and banking sector. While traditional banks have adopted artificial intelligence (AI) …

Natural products, including food, cosmetics, and other fast-moving consumer goods, are
becoming increasingly popular, and their health-related benefits are widely recognized …

Mobile payment solutions (MPSs) are experiencing growth and popularity across the globe
because of their convenience and other benefits in performing transactions. However …