Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

Background Though honey has long been used as medicine, there is a scarcity of
knowledge on how it interacts with the body. Scope and approach While different types of …

Ethnopharmacological relevance Man has used honey to treat diseases since ancient times,
perhaps even before the history of medicine itself. Several civilizations have utilized natural …

Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and
Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) …

Honeybees are one of the most marvelous and economically beneficial insects. As
pollinators, they play a vital role in every aspect of the ecosystem. Beehive products have …

Honey is a natural food of worldwide economic importance. Over the last decades, its
potential for food, medical, cosmetical, and biotechnological applications has been widely …

Honey possesses health-promoting properties; however, industrial processing and
manipulation of raw honey can harm on its biological activities, including antibacterial …

Honey is widely used in traditional medicine and modern wound healing biomaterial
research as a broad-spectrum antimicrobial, anti-inflammatory and antioxidant agent. The …

The aim of the study was to assess the impact of four unifloral honeys on the food-borne
pathogens Pseudomonas aeruginosa and Staphylococcus aureus, by analyzing the honeys' …

The nutritional and therapeutic aspects of natural products have gained more interest in
recent years, owing to the importance that has been given to health and well-being. In this …