JR Knapp, GL Laur, PA Vadas, WP Weiss… - Journal of dairy …, 2014 - Elsevier
Many opportunities exist to reduce enteric methane (CH 4) and other greenhouse gas (GHG) emissions per unit of product from ruminant livestock. Research over the past century …
C Arndt, AN Hristov, WJ Price… - Proceedings of the …, 2022 - National Acad Sciences
To meet the 1.5° C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies …
M Kan, SA Miller - Resources, Conservation and Recycling, 2022 - Elsevier
Life cycle assessment (LCA) is used widely to compare the relative impacts of different packaging materials for a specific food product, but few studies evaluate how a single …
G Eshel, A Shepon, T Makov… - Proceedings of the …, 2014 - National Acad Sciences
Livestock production impacts air and water quality, ocean health, and greenhouse gas (GHG) emissions on regional to global scales and it is the largest use of land globally …
This document analyzes emission of non-carbon dioxide greenhouse gases, an important segment of the environmental footprint of animal production. It has been developed by a …
R Stefanini, G Borghesi, A Ronzano… - The International Journal of …, 2021 - Springer
Purpose Today plastic is the most used material for food packaging, but its incorrect disposal is creating environmental issues to oceans, soil and air. Someone believes that the solution …
CA Rotz - Journal of dairy science, 2018 - Elsevier
Dairy farms have been identified as an important source of greenhouse gas emissions. Within the farm, important emissions include enteric CH 4 from the animals, CH 4 and N 2 O …
Manure is the second largest source of greenhouse gas (GHG) emissions from dairy farms. Detailed data for representative manure systems are needed to guide climate change …
MI Malliaroudaki, NJ Watson, R Ferrari… - Trends in Food Science …, 2022 - Elsevier
Background The dairy industry requires substantial energy resources at all stages of production and supply to meet consumer needs in terms of quantity, quality and food safety …