Intensive research in the past decade has resulted in a better understanding of factors
driving enteric methane (CH 4) emissions in ruminants. Meta-analyses of large databases …

Many opportunities exist to reduce enteric methane (CH 4) and other greenhouse gas
(GHG) emissions per unit of product from ruminant livestock. Research over the past century …

To meet the 1.5° C target, methane (CH4) from ruminants must be reduced by 11 to 30% by
2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies …

Life cycle assessment (LCA) is used widely to compare the relative impacts of different
packaging materials for a specific food product, but few studies evaluate how a single …

Livestock production impacts air and water quality, ocean health, and greenhouse gas
(GHG) emissions on regional to global scales and it is the largest use of land globally …

This document analyzes emission of non-carbon dioxide greenhouse gases, an important
segment of the environmental footprint of animal production. It has been developed by a …

Purpose Today plastic is the most used material for food packaging, but its incorrect disposal
is creating environmental issues to oceans, soil and air. Someone believes that the solution …

Dairy farms have been identified as an important source of greenhouse gas emissions.
Within the farm, important emissions include enteric CH 4 from the animals, CH 4 and N 2 O …

Manure is the second largest source of greenhouse gas (GHG) emissions from dairy farms.
Detailed data for representative manure systems are needed to guide climate change …

Background The dairy industry requires substantial energy resources at all stages of
production and supply to meet consumer needs in terms of quantity, quality and food safety …