Environmental contamination with arsenic (As) is a global environmental, agricultural and
health issue due to the highly toxic and carcinogenic nature of As. Exposure of plants to As …

Arsenic (As) is a non-essential toxic metalloid whose elevated concentration in rice grains is
a serious issue both for rice yield and quality, and for human health. The rice-As interactions …

Arsenic (As), a naturally occurring metallic element, is a dreadful health hazard to millions of
people across the globe. Arsenic is present in low amount in the environment and originates …

A global data analysis shows that rice grain arsenic (As) concentrations increase with
increasing soil As concentrations until about 60 mg As kg− 1 soil and then decreases. Of the …

Arsenic (As) being a toxic metalloid adversely affects plant growth and yield, as well as
poses severe risks to human health. Hydrogen sulfide (H 2 S) has emerged a vital signaling …

Arsenic (As) contamination in rice leads to yield decline and causes carcinogenic risk to
human health. Although the role of nitric oxide (NO) in reducing As toxicity is known, NO …

Arsenic (As) is a natural contaminant that exists naturally in the earth crust and it is toxic to
plant cells. Studies involving the absorption of As by plants have already been described …

Arsenic (As) contamination of drinking water and groundwater used for irrigation can lead to
contamination of the food chain and poses serious health risk to people worldwide. To …

In the present study, arsenic (As) toxicity amelioration potential of a consortium of plant
growth promoting rhizobacterium (Pseudomonas putida) and alga (Chlorella vulgaris) was …

Arsenic (As) due to its widespread has become a primary concern for sustainable food
production, especially in Southeast Asian countries. In that context, the present review …