Rice (Oryza sativa) is the most important staple food for a large part of the world's human
population, especially in East and South Asia, the Middle East, Latin America, and the West …

Plant by-products being cost effective, readily available and potential source of various
bioactive compounds coupled with non-extractable polyphenols are increasingly gaining …

El texto está estructurado en 10 capítulos. En los 7 primeros se integran los elementos
teóricos generales del análisis químico cuantitativo con un enfoque centrado en el análisis …

In the present research, stabilized rice bran (SRB) of an Egyptian variety was used for the
preparation of corn flakes and tortilla chips with and without fortification with rich protein …

Rice is one of the most important staple foods for a large part of the human population.
Global rice production is 645 million tonnes and this huge amount of production results in …

Rice is one of the most common staple foods that people usually consume around the world.
By‐products from the rice milling process have high amounts of nutrients when compared to …

Among the mangoes in Malaysia are still exist in the wild. The fruits can be found in most
areas of Borneo Island including Sabah and Sarawak. There are many types of mango …

abstract Plant by-products being cost effective, readily available and potential source of
various bioactive compounds coupled with non-extractable polyphenols are increasingly …

Rice (Oryza sativa) is one of the most common staple foods that people usually consume
around the world (Ryan, 2011). Every year, about 600 million tonnes of rice is harvested …