This paper reviews and interprets a method for determining the nutritional value of d-amino
acids, d-peptides, and amino acid derivatives using a growth assay in mice fed a synthetic …

Abstract d-Aspartate (d-Asp) is an endogenous amino acid in the central nervous and
reproductive systems of vertebrates and invertebrates. High concentrations of d-Asp are …

d-Amino acids are increasingly being recognized as important signaling molecules in
mammals, including humans. d-Serine and d-aspartate are believed to act as signaling …

The l-enantiomer is the predominant type of amino acid in all living systems. However, d-
amino acids, once thought to be “unnatural”, have been found to be indigenous even in …

D‐Aspartic acid (D‐Asp) is present in invertebrate and vertebrate neuroendocrine tissues'
where it carries out important physiological functions and is implicated in nervous system …

Salmon is regarded as an excellent source of nutrients and there are numerous choices in
the types of salmon available. In North America, nutritional labelling for fresh seafood is not …

D-amino acids have been known to exist in the human brain for nearly 40 years, and they
continue to be a field of active study to today. This review article aims to give a concise …

Abstract Alzheimer's disease (AD), the main cause of dementia worldwide, is characterized
by a complex and multifactorial etiology. In large part, excitatory neurotransmission in the …

Increasing evidence suggests small non-coding RNAs (ncRNAs) such as microRNAs
(miRNAs) control levels of mRNA expression during experience-related remodelling of the …

Schizophrenia has been conceptualized as a neurodevelopmental disorder with synaptic
alterations and aberrant cortical–subcortical connections. Antipsychotics are the mainstay of …