This scoping review aimed to map the main evidence in the existing literature regarding
consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil …

Because of growing urbanization and lack of time to prepare meals at home, eating out or
getting food delivered have become common trends for many people. The consumption of …

The purpose of this study was to identify the factors influencing consumers' behavioral and
continuance intention to use mobile food delivery applications (MFDAs) during COVID-19 …

COVID-19 has opened up a significant market for food delivery services in Vietnam. Based
on the theory of planned behavior, subjective norms and social isolation were hypothesized …

Purpose This study aims to determine the repurchase intention of food truck products based
on perceived risks and perceived benefits by consumers within the context of Malaysia …

This study aimed to (i) compare the food safety knowledge, attitudes, and self-reported
practices (KAP) and observed food safety practices of food truck (FT) food handlers,(ii) …

Food businesses, such as food trucks (FTs) and family producers have grown rapidly and
become popular with people in Saudi Arabia. As foodborne diseases are still a public health …

Despite being one of the first African countries to prioritize food safety, foodborne diseases
are of acute concern in Ethiopia. This review aims to understand food safety-related …

Purpose The purpose of this paper is to examine millennial customer perceptions of food
trucks and to identify factors that can foster their behavioral intentions pertaining to food …

Background: The ongoing COVID-19 pandemic affects several aspects of food safety and
food delivery hygiene for online food delivery applications (OFDAs). Several previous …