Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies
AM Mazzola, I Zammarchi, MC Valerii, E Spisni… - Nutrients, 2024 - mdpi.com
A lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-
related disorders. Nevertheless, strict adherence to the GFD is often challenging due to …
related disorders. Nevertheless, strict adherence to the GFD is often challenging due to …
[HTML][HTML] Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed
H Kumar, S Guleria, N Kimta, R Dhalaria… - Current Research in …, 2024 - Elsevier
The resurgence of interest in amaranth and buckwheat as nutrient-rich and versatile grains
has incited extensive research aimed at exploring their potential benefits for sustainable …
has incited extensive research aimed at exploring their potential benefits for sustainable …
Design optimization and comparative analysis of hypoallergenic muffins to wheat muffins and nutritive improvement using Moringa leaves powder
Purpose Gluten is a triggering factor for gluten-related disorders. However, the present
market provides expensive, less varied and poor nutritional products. Therefore, this study …
market provides expensive, less varied and poor nutritional products. Therefore, this study …
Effects of component ratios on the properties of sweet potato–oat composite dough and the quality of its steamed cake
X Wei, G Ren, W Liu, M Zhao, D Xu - Journal of Food Science, 2024 - Wiley Online Library
To enhance the value proposition of sweet potato and oat while broadening their
applicability in further processing, this study systematically investigated the impact of oat …
applicability in further processing, this study systematically investigated the impact of oat …
Evaluación de las características fisicoquímicas y sensoriales del pan de molde enriquecido con Kiwicha (Amaranthus caudatus L.) y Cañihua (Chenopodium …
REC Gómez, DA Villar, ÁDN Bardales… - Revista Colombiana …, 2023 - dialnet.unirioja.es
El pan es un alimento de consumo masivo, que tiene como ingrediente básico al trigo;
existen diversas formulaciones en la que incluyen harina de distintas fuentes de cereales …
existen diversas formulaciones en la que incluyen harina de distintas fuentes de cereales …