The incorporation of Cerrado fruits in food products such as ice cream has many advantages
because it represents a source of nutrients and bioactive compounds. Given the demand for …

The aim of this research was to investigate the effect of cornelian cherry (Cornus mas L.)
paste (CP) on the quality properties of ice cream. CP was added to an ice cream mix at four …

This study aimed to evaluate certain physicochemical quality characteristics, organic acid
and mineral compositions of ice creams produced with different green tea powder (GTP) …

Jerusalem artichoke (Helianthus tuberosus L.), also called wild sunflower, belongs to the
Asteraceae family and is cultivated widely across the temperate zone for its nutritious tuber …

Genetic diversity and relationships of 54 wild-grown terebinths (Pistacia terebinthus L.) were
determined using 40 SSR (simple sequence repeat) markers (38 in silico polymorphic SSR …

In this study, the effects of functionality of Kavılca fibre on ice cream physicochemical and
sensory characteristics were evaluated. The supplemented ice cream samples were found …

Bu çalışmada, kırmızı pancar (Beta vulgaris L.) kullanılarak, başta çocuklar ve diyabet
hastaları olmak üzere her tüketicinin beğenebileceği, kırmızı pancarın tatlılığından dolayı …

In the worldwide, the consumption of traditional coffees has been widely increased due to
their distinctive aroma. Turpentine coffee (TC), known as “menengic coffee” is one of the …

Bu araştırmada, başta çocuklar ve gençler olmak üzere toplumun herkesimi tarafından
sevilerek tüketilen dondurmaya çeşitli fonksiyonel özellikler kazandırmak amaçlanmıştır. Bu …

Coffee-galangal is a herb coffee, a mixture of coffee powder and galangal powder, which
has a different aroma and taste and the galangal itself has excellent properties for the body …