Analisis keberadaan rhodamin b pada saus tomat yang beredar di pasar Kota Palembang
R Amelia, Z Zairinayati - Ruwa Jurai: Jurnal Kesehatan …, 2020 - ejurnal.poltekkes-tjk.ac.id
Coloring substances in food are generally classified into two categories, namely natural
dyes and synthetic dyes. Rhodamine B is a synthetic dye which is widely used in the textile …
dyes and synthetic dyes. Rhodamine B is a synthetic dye which is widely used in the textile …
Analisis Kualitatif Rhodamin B Pada Selai Strawberry Curah Di Pasar Induk Kajen Dengan Metode Benang Wol Dan Kromatografi Lapis Tipis
ARW Tias, S Rusmalina - Pena Medika: Jurnal Kesehatan, 2023 - jurnal.unikal.ac.id
Rhodamine B is one of the synthetic dyes that is prohibited in food. However, this substance
is still often added to processed food by some persons. The purpose of adding these dyes is …
is still often added to processed food by some persons. The purpose of adding these dyes is …
PEMBUATAN TES KIT UNTUK ANALISIS KIMIA KUANTITATIF RHODAMIN B
A RASYAD - 2022 - digilib.unila.ac.id
Making Rhodamine B test kit and method validation for chemical analysis of Rhodamine B.
The purpose of this research is to make a test kit that is used to test Rhodamine B on food …
The purpose of this research is to make a test kit that is used to test Rhodamine B on food …
IDENTIFICATION OF HAZARDOUS CHEMICAL AND MICROBES CONTAMINATION IN FOODS OF STREET VENDORS AROUND IAIN SYEKH NURJATI CIREBON
A Azhari, L Nurjannah - Jurnal Pendidikan Matematika dan IPA - jurnal.untan.ac.id
[引用][C] IDENTIFIKASI BAHAN KIMIA & CEMARAN MIKROBA BERBAHAYA JAJANAN PEDAGANG KAKI LIMA DI SEKITAR KAMPUS IAIN SYEKH NURJATI CIREBON …
A Azhari, L Nurjannah - IDENTIFIKASI BAHAN KIMIA & CEMARAN MIKROBA …, 2019