Despite growing attention to the problem of obesogenic environments, there has not been a
comprehensive review evaluating the food environment–diet relationship. This study aims to …

Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

This paper investigates the effect of food environments, characterized as food swamps, on
adult obesity rates. Food swamps have been described as areas with a high-density of …

This review summarises the evidence for inequalities in community and consumer nutrition
environments from ten previous review articles, and also assesses the evidence for the …

Aims This study aims to model multiple health outcomes and behaviors in terms of the
updated, refined, and validated county compactness/sprawl measures. Methods Multiple …

An unhealthy diet is a major risk factor for chronic diseases including cardiovascular
disease, type 2 diabetes, and cancer,,–. Limited access to healthy food options may …

Objectives. We explored new ways to identify food deserts. Methods. We estimated physical
and economic access to supermarkets for 5 low-income groups in Seattle–King County …

This paper argues that food should be a more central focus of critical geographical research
into urban poverty and that the concept of “foodscape” can contribute to this literature. We …

Context The existing evidence on food environments and diet is inconsistent, potentially
because of heterogeneity in measures used to assess diet. The objective of this review …