This study was set to investigate the germinability and storability of the newly released
cowpea genotypes and secondly the influence of different storage materials under ambient …

Climate change has imposed greater challenge on cowpea production in the savannah
ecology of West Africa sub-region in the recent time, however, development of varieties that …

Cowpea, Vigna unguiculata, is a high-protein legume crop that is often susceptible to pest
damage. The cowpea weevil, Callosobruchus maculatus, predates on cowpea seeds in …

Determining the physicochemical properties of anthill and termite mound soils and their
combinations with ordinary top soil and the assessment of their effects on the germination …

The optimum performance of the cowpea plant population in the field could be determined
by their seed quality. The research aims to evaluate the seed quality of several cowpea local …

The study was conducted to characterise bean common mosaic virus strain Blackeye
(BCMV-BICM) and determine the likelihood of seed transmission in cowpea breeding lines …

Seeds with good viability and vigor are key for enhancing jack bean yield. This study aimed
to evaluate the effect of seed incubation on the seed viability and vigor of jack beans. The …

Majority of farmers growing legumes use and recycle seeds from informal sources for the
next crop. The quality of such seeds is unknown and usually leads to accumulation of pest …

Bu çalışma, depolama süresinin (4° C'de 8, 20, 32, 56, 68, 80, 92, 104 ve 116 ay) Akkız-86
ve Karagöz-86 börülce (Vigna unguiculata (L.) Walp) çeşitlerinde tohum canlılığı ve fide …

Food security in Tanimbar Island, Maluku Tenggara Barat Regency, is depend on local bean
as carbohydrate, fat and protein sources in their diet. Appropriate fertilization is needed to …