As reducing the energy consumption, as well as improving the quality of dried grain, is of
great importance in the modern world, the present paper aims to develop an empirical …

The main research objective of this study is to conduct a detailed econometric analysis of the
factors affecting the competitiveness of cereal production in Northern Kazakhstan and the …

The drying procedure is a key to producing pasta of intended quality and with a specific
price tag. However, the existing models are mainly to describe the drying process in a …

Предложена математическая модель процесса сушки снеков из фарша бычка
азовского в псевдоожиженном слое с распределенными параметрами процесса …

The article is aimed at disclosing statistical information on the production and processing of
milk in the Akmola Region and Kazakhstan and drawing up a plan to improve the …

The increase in agricultural territories in Azerbaijan can no longer cover the problem of
shortage of high-quality baking flour in the domestic market. Thus, there is a need to improve …

Introduction: Fats are an important component of a number of food products and affect their
consistency, shelf life, taste, and nutritional qualities. Step-by-step hydrogenation is one of …

Kuban State Technological University, 350072, Krasnodar Krai, Krasnodar, Moskovskaya
str., 2. Voronezh State University of Engineering Technologies, Revolution Av., 19 Voronezh …

Аннотация Актуальность более полного применения пищевой крови убойных животных
обусловлена содержанием в ней белковых веществ с высокой усваиваемостью …