The byproduct of cheese-producing industries, cheese whey, is considered as an
environmental pollutant due to its high BOD and COD concentrations. The high organic load …

Colostrum is the initial milk secreted by mammals following parturition, the composition and
physicochemical properties of which are highly dynamic and variable. The composition and …

In our research soluble proteins from edible grasshopper (S. gregaria) and honey bee brood
(A. mellifera) were exposed to defatting, alkaline, and sonication-assisted extractions. New …

Colostrum is the first milk produced post-partum by mammals and is compositionally distinct
from mature milk. Bovine colostrum has a long history of consumption by humans, and there …

Twelve years have passed since its last edition-making Antimicrobials in Foods, Third
Edition the must-have resource for those interested in the latest information on food …

Improved awareness regarding diet and health linkages has motivated researchers to give
more attention to the health perspectives of individual foods. During the previous two …

Ion-exchange chromatography is the most popular chromatographic method for separation
of proteins. It is a versatile and generic tool and is suited for discovery of proteins, high …

Cheese whey, also known as sweet whey, is a by-product of cheese-making that contains
many valuable constituents. Among them, whey proteins stand out for their high nutritional …

Bovine colostrum (BC) is the initial milk an animal produces after giving birth, particularly in
the first few days. Numerous bioactive substances found in BC, including proteins, enzymes …

A precise, sensitive and reliable RP-HPLC method was developed to enable not only
unequivocal determination of α-lactalbumin and β-lactoglobulin in bovine whey samples, but …