Farmers' perception of climate change is crucial in adaptation intention and process.
However, farmers' perceptions may not be timely, accurate and systematically consistent …

Drought is the most critical abiotic threat to cocoa growth and productivity. The purpose of
this review is to provide an overview of the recent research and developments which have …

Climate change poses a serious threat to many farmers' yield and income. Previous studies
often applied a general approach to examine climate change mitigation strategies …

Studies have generally shown that climate change has tremendous impacts on cocoa
productivity. Although there is an increasing proliferation of studies on adaptation strategies …

Climate models predict decreasing precipitation and increasing air temperature, causing
concern for the future of cocoa in the major producing regions worldwide. It has been …

Understanding gendered adaptation practices among smallholder cocoa farmers is crucial
to ensuring sustainable cocoa production in Ghana. This study examined the gendered …

CONTEXT The impacts of climate change on soil water content and the resultant effects on
agricultural productivity have raised a lot of concerns among cocoa farmers. This has …

Forest conversion for farming remains an issue of scientific and societal concern due to its
growing impacts on biodiversity and climate change. Therefore, scientists and policymakers …

Policy responses to balance the trade-offs between nature conservation and socioeconomic
development have recently come to the fore in Ghana–the world's second largest producer …

The susceptibility of cocoa to harsh climatic conditions is evident in cocoa growing areas in
Ghana, and climate distribution models show reduced cocoa suitability to climate change …