During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …

Soluble solids content (SSC) is an essential internal quality attribute of fruits that directly
affects consumers' degree of satisfaction. The traditional determination method, the …

In spectral data predictive modelling of fresh fruit, often the models are calibrated to predict
multiple responses. A common method to deal with such a multi-response predictive …

Rapid, accurate, and nondestructive internal quality detection for large and rough surface
fruit, such as translucency in pineapples, is challenging. In this paper, a visible and near …

Developing a reliable and convenient method for monitoring the quality of black tea during
fermentation could lead to a significant improvement in fermentation process. This work …

Visible/near infrared spectroscopy (Vis-NIRS) was used to monitor the yellow-fleshed
kiwifruit (Actinidia chinensis Planch 'Jintao') ripening on two selected orchards along 13 …

Browning is the most common physiological disease of Yali pears during storage. At the
initial stage, browning only occurs in the tissues near the fruit core and cannot be detected …

Spectra-based methods are becoming increasingly important in Precision Agriculture as
they offer non-destructive, quick tools for measuring the quality of produce. This study …

Non-destructive identification of the fungal disease has great importance as one of the
challenges of the citrus post-harvest industry. In order to identify the fungal disease of …

Moldy core is a serious disease that influences the quality of pears. There is no apparent
difference between the diseased and sound fruit because this kind of disease mainly occurs …