Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom.
Depending on their structure they can be classified into simple phenols, phenolic acids …

Sinapic acid is widespread in the plant kingdom (fruits, vegetables, cereal grains, oilseed
crops, and some spices and medicinal plants) and as such is common in the human diet …

Response surface methodology was used to optimise experimental conditions for ultrasonic-
assisted extraction (UAE) of functional components from sugar beet molasses. The central …

The aims of the present work were to identify and quantify the polyphenolic profile of okra
(Abelmoschus esculentus), a vegetable almost worldwide consumed. Since the knowledge …

Sugarcane bagasse contains natural compositions that can significantly inhibit food-borne
pathogens growth. In the present study, the phenolic content in sugarcane bagasse was …

Fenugreek (Trigonella foenum-graecum) is a medicinal plant which is widely used for its
pharmacological properties. In this study the phenolic composition of fenugreek crude seeds …

Brassica vegetables are known to contain relatively high concentrations of bioactive
compounds associated with human health. A comprehensive profiling of polyphenols from …

A comparative study of antioxidant compounds, flavonoids and vitamin C, and also
antioxidant activity was carried out in four species of Brassicaceae vegetables used for …

Kale is a leafy green vegetable belonging to the Brassicaceae family, a group of vegetables
including cabbage, broccoli, cauliflower, and Brussels sprouts, with a high content of health …

Despite the advancement of medical science, diseases are part‐and‐parcel of human life.
Plants have provided humans with medicines since time immemorial, and are still one of the …