Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …

Starchy foods are a major energy source of the human diet, their digestion is closely related
to human health. Most foods require lots of processing before eating, therefore, many factors …

Phenolic acids are involved in modulating the activity of starch digestive enzymes but
remains unclear if their interaction with enzymes or starch is governing the inhibition. The …

Background Food is a complex system, which usually contains many different compounds.
Thus, interaction between starch and other compounds is unavoidable and often …

Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …

Facilitating biobased epoxidized natural rubber (ENR) vitrimer with biodegradable-
renewables and reprocessability is a facile strategy to reduce environmental pollution and …

Health problems associated with excess calories, such as diabetes and obesity, have
become serious public issues worldwide. Innovative methods are needed to reduce food …

Future dietary protein demand will focus more on plant-based sources than animal-based
products. In this scenario, legumes and pulses (lentils, beans, chickpeas, etc.) can play a …

This study aimed to evaluate the effect of the selected phenolic acids, ie, cinnamic acid
(CIA), caffeic acid (CA), and ferulic acid (FA), on corn starch (CS) retrogradation and their …

Plant polyphenols are a broad group of bioactive compounds characterized by different
chemical and structural properties, low bioavailability, and several in vitro biological …