I Ruiz-Salmón, J Laso, M Margallo… - Science of the Total …, 2021 - Elsevier
Life cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little attention in the past. In …
M Bianchi, E Hallström, RWR Parker, K Mifflin… - … Earth & Environment, 2022 - nature.com
Seafood holds promise for helping meet nutritional needs at a low climate impact. Here, we assess the nutrient density and greenhouse gas emissions, weighted by production method …
Purpose Marine litter, mostly plastics, is a growing environmental problem. Environmental decision makers are beginning to take actions and implement regulations that aim to reduce …
Altering diets is increasingly acknowledged as an important solution to feed the world's growing population within the planetary boundaries. In our search for a planet-friendly diet …
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …
The Ocean as a Solution to Climate Change: Five Opportunities for Action | SpringerLink Skip to main content Advertisement SpringerLink Account Menu Find a journal Publish with us Track …
The production and consumption of food are responsible for serious environmental degradation. Given the nature of the global economy, the impacts of food are dispersed over …
The aquaculture sector is anticipated to be a keystone in food production systems in the coming decades. However, it is associated with potentially important environmental …
E Hallström, K Bergman, K Mifflin, R Parker… - Journal of cleaner …, 2019 - Elsevier
National authorities in many countries advise their populations to eat more seafood, for health and sometimes for environmental purposes, but give little guidance as to what type of …