Brassica vegetables are widely consumed mostly after processing and cooking. These
processing and cooking methods not only can affect the taste, texture, flavor and nutrients of …

Impact of steaming pretreatment processes on physical properties, bioactive compounds
and antioxidant activities, of black garlics (Allium sativum L.) was studied. Steaming …

Baemoochae 'BB1'is considered a suitable plant for elucidating comparative levels of
glucosinolate metabolomics because it is bred by the inter-generic hybridization of radish …

Since endogenous hydrolysis of glucoraphanin into sulforaphane is inefficient and difficult to
control, a means to effectively extract glucoraphanin from its source, so that exogenous …

The rapid and accurate detection of Chinese flowering cabbage ripeness and the counting
of Chinese flowering cabbage are fundamental for timely harvesting, yield prediction, and …

To investigate the changes of the main ingredients in black garlic (BG) during fermentation,
the contents of moisture, total acids and reducing sugars were determined. Allicin, 5 …

This research was conducted to make chicken sausage substitution using analog meat from
gluten, soy protein isolate, wheat flour, Anjasmoro soybean, and gembili tuber flour to …

In this study, a pallet unit load controlled atmosphere and humidity (PULCAH) system that
can be installed in common cold storage rooms and enables the setting of different gas …

Yogurt culture has never been used as a probiotic to produce fermented sausages. The
microorganisms that make up the starter culture play a role in the release of bioactive …