New dietary strategies have been created to treat overweight and obesity and have become
popular and widely adopted. Nonetheless, they are mainly based on personal impressions …

Dietary intake and tissue levels of carotenoids have been associated with a reduced risk of
several chronic diseases, including cardiovascular diseases, type 2 diabetes, obesity, brain …

Intermittent fasting (IF) improves cardiometabolic health; however, it is unknown whether
these effects are due solely to weight loss. We conducted the first supervised controlled …

Time-restricted feeding (TRF) is a form of intermittent fasting that involves having a longer
daily fasting period. Preliminary studies report that TRF improves cardiometabolic health in …

Aims To establish whether the risk of hypoglycaemia is greater with 2 consecutive days of
very‐low‐calorie diet compared with 2 non‐consecutive days of very‐low‐calorie diet in …

Objective This study aimed to compare intermittent fasting (IF) versus continuous energy
intakes at 100% or 70% of calculated energy requirements on insulin sensitivity …

This pilot study explored the feasibility of a moderate time-restricted feeding (TRF)
intervention and its effects on adiposity and metabolism. For 10 weeks, a free-living TRF …

The lifestyle adopted by most people in Western societies has an important impact on the
propensity to metabolic disorders (eg, diabetes, cancer, cardiovascular disease …

Aims This study aimed to evaluate the effects of Ramadan diurnal intermittent fasting (RDIF;
29–30 days) on cardiometabolic risk factors (CMRF) in healthy adults, and examine the …

The interest in intermittent energy restriction (IER) diets as a weight-loss approach is
increasing. Different IER protocols exist, including time-restricted eating (TRE), alternate-day …