Consumers highly appreciate table grapes for their pleasant sensory attributes and as good
sources of nutritional and functional compounds. This explains the rising market and global …

Sulfur dioxide (SO2) are a category of chemical compounds widely used as additives in food
industry. So far, the use of SO2 in fruit and vegetable industry has been indispensable …

The present study deals with the encapsulation of Angelica archangelica essential oil into
chitosan nanoemulsion (AAEO-NE) and evaluation of its effectiveness as novel coating …

Ecofriendly nanostructured materials have been proposed as promising alternative control
means to prevent plant diseases. Chitosan nanoparticles (CN), silica nanoparticles (SN) and …

This study evaluates a bio-based laser-perforated and recyclable SO 2-generating liners,
alone or in combination with ultra-fast SO 2-generating before packaging, to extend the shelf …

The hydrogen peroxide (H 2 O 2) burst accelerates the decay and senescence of table
grapes. Sulfur dioxide (SO 2), a commercial preservative, is known to maintain the …

Fungal growth in table grapes (Vitis vinifera cv. beauty seedless) is triggered by Botrytis
cinerea, Penicillium sp., Aspergillus sp., and Rhizopus stolonifera during post-harvest …

The use of vented clamshells has become popular in the packaging of grapes for local and
international markets. The aim of this study is to evaluate the postharvest preservation of …

Postharvest spoilage fungi, such as Botrytis cinerea, are considered the main cause of
losses of fresh fruit quality and vegetables during storage, distribution, and consumption …

The purpose of this research is to test the efficacy of different types of SO2-generating pads
on the incidence of gray mold, and on the physicochemical properties of quality of 'BRS …