[HTML][HTML] Saponins in garlic as modifiers of the risk of cardiovascular disease

H Matsuura - The Journal of nutrition, 2001 - Elsevier
Most chemical and biological studies about garlic have been conducted using organosulfur
compounds. However, a variety of steroid saponins from garlic and related Allium species …

[PDF][PDF] Recent advances on the nutritional effects associated with the use of garlic as a supplement

H Amagase, BL Petesch, H Matsuura, S Kasuga… - J. Nutr, 2001 - kyolic.de
The health benefits of garlic likely arise from a wide variety of components, possibly working
synergistically. The complex chemistry of garlic makes it plausible that variations in …

The essential oil of Allium sativum L., Liliaceae (garlic)

NA Shaath, FB Flores, M Osman… - Developments in Food …, 1995 - Elsevier
The essential oil ofAllium Sativum L., Liliaceae (Garlic) obtained by steam distillation from
Egypt was analyzed and identified by Capillary Gas Chromatography-Flame Ionization …

Evaluation of Proximate Composition and Phytochemical analysis of Terminalia schimperiana root.

OS Awotunde, SO Adewoye, J Hawumba… - 2017 - 196.43.172.28
The Proximate composition and phytochemical characteristics were determined for
Terminalia schimperiana root. The root was collected and extracted with water and the …

[引用][C] Sexual behavior effect of orally administered crude aqueous extract of Terminalia schimperiana Root in male Wistar rat

OS Awotunde - 2016 - Plant Journal

[引用][C] Comparative Study on the Phytochemical Analysis of Costus spicatus (Jacq.) Flower and leaves

F OLORUNNINWO - 2020 - Mountain Top University

[引用][C] Phosphodiesterase 5 Activity and Endothelial Markers after Administration of Cnestisferruginea and Fadogiaagrestis Extracts to Paroxetine-treated Rats

HF MURITALA - 2018 - University of Ilorin