Foodborne illness caused by additives and toxins like nitrites, Vannilin, Atrazine,
Nitronezene, etc., poses a significant risk to the food industry. To address public health …

Electrochemical sensors and electroanalytical techniques become emerging as effective
and low-cost tools for rapid assessment of special parameters of the food quality. Chemically …

Global health is seriously threatened by an increase in antibiotic resistance among ESKAPE
pathogens-EE. faecium, SS. aureus, KK. pneumoniae, AA. baumannii, PP. aeruginosa, and …

In this study, a hydrothermal process was utilized to grow mixed-valence CuFe 2 O 4/Cu 0
nanosheets on carbon fiber paper, forming a three-dimensional hierarchical electrode …

Sudan I, is one of the commonly used azo dyes in food samples, which has shown adverse
effects on human health. Therefore, determining the level of Sudan I in food samples can be …

Monitoring synthetic dyes in foodstuffs holds significant importance owing to their adverse
effects on human health. A modified Sol-gel process was used for synthesizing mixed metal …

The biomass-derived mesoporous core-shell Fe 3 C@ graphene oxide nanospheres (mFe 3
C@ GO NSs) was synthesized with high-quality lignins and applied for electrochemical …

In this article, we present the preparation of a novel heteroatom halogen (fluorine) and
nonmetal phosphorus-doped layered graphitic carbon nitride, via the thermal decomposition …

CoMn 2 O 4, carbon quantum dots (CQDs) and CoMn 2 O 4/CQDs nanocomposites were
successfully synthesized via a hydrothermal method. Scanning electron microscopy (SEM) …

An electrochemical sensor that utilizes a composite of Bismuth sulfide (Bi 2 S 3) and carbon
quantum dots (CQDs) modified onto a glassy carbon electrode (GCE) was employed to …