Background Food safety culture (FS-culture) is recognised as an important phenomenon
that drives food handlers' behaviours. Various tools and approaches have been developed …

The demand for high quality foods has steadily increased as response to market pressures
and to other factors. The concept of food quality (FQ) gradually evolved to address changes …

Introduction The food safety culture research field still remains limited in terms of the process
needed to achieve food safety culture improvement. Purpose This paper proposes a food …

It is important that SMEs are able to prioritize business quality by identifying business
requirements based on customer requirements. This strategy is able to help SMEs generate …

Purpose Food safety management systems (FSMSs) are implemented in food supply chains
primarily to adhere to regulations as well as meet customer requirements. The literature …

Small and medium enterprises (SMEs) must continue to combine technology and market
adaptation or open innovation to sustain their business. One of these ways is to promote …

The food industry has confronted, in recent years, numerous issues including meeting a food
demand for individual well-being in a sufficient and healthy manner, also due to the effects …

This study investigated food safety issues as perceived by food companies and food safety
authorities in six countries in Europe and Central Asia. A total of 66 companies and 16 …

The approach to ensure food safety (FS) has evolved, including the concept of FS culture,
which has been shaped by both the legislation and the scientific literature. In this study, two …

The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic
and biotic stress factors. A thousand years ago, people selected the best plants, seeds or …