PJ Joris, RP Mensink - Current atherosclerosis reports, 2016 - Springer
The effects of cis-monounsaturated fatty acids (cis-MUFAs) on the risk of coronary heart disease (CHD) and on CHD mortality are not clear. Also, dietary recommendations for cis …
Nutrition research is struggling to demonstrate beneficial health effects, since nutritional effects are often subtle and long term. Health has been redefined as the ability of our body to …
S Schutte, D Esser, E Siebelink, CJR Michielsen… - The American Journal of …, 2022 - Elsevier
Background Despite the established relation between energy restriction (ER) and metabolic health, the most beneficial nutrient composition of a weight-loss diet is still a subject of …
Obesity, type 2 diabetes, and other metabolic disorders have a large impact on global health, especially in Western countries. An important hallmark of metabolic disorders is …
AFM Kardinaal, MJ van Erk, AE Dutman… - The FASEB …, 2015 - Wiley Online Library
Metabolism maintains homeostasis at chronic hypercaloric conditions, activating postprandial response mechanisms, which come at the cost of adaptation processes such …
FPM Hoevenaars, D Esser, S Schutte, MG Priebe… - The Journal of …, 2019 - Elsevier
Background Whole grain wheat (WGW) consumption is associated with health benefits in observational studies. However, WGW randomized controlled trial (RCT) studies show …
M Sheashea, J Xiao, MA Farag - Food & Function, 2021 - pubs.rsc.org
Omega-9 fatty acids represent some of the main mono-unsaturated fatty acids (MUFA) found in plant and animal sources. They can be synthesized endogenously in the human body, but …
B Sottero, S Gargiulo, I Russo, C Barale… - Medicinal research …, 2015 - Wiley Online Library
Postprandial dysmetabolism in type 2 diabetes (T2D) is known to impact the progression and evolution of this complex disease process. However, the underlying pathogenetic …