Diabetes is a chronic, systemic metabolic disease that leads to multiple complications, even
death. Meanwhile, the number of people with diabetes worldwide is increasing year by year …

In aquatic environment, the presence of heavy metal in excess than permissible limits set by
the World Health Organization (WHO) can cause problems to human being and aquatic life …

The main goal of the presented study was to design a biosensor-based system for
epinephrine (EP) detection using a poly-thiophene derivative and tyrosinase as a …

Most significant optical, mechanical, thermal, electronic, and chemical properties of carbon
nanomaterials assist to fabricate the best electrochemical sensors with enhanced …

Antioxidants are an important class of food additives playing the fundamental role of
retarding oxidation reactions in food. Although their functional role is well‐established, less …

Understanding consumers' food choices and the psychological processes involved in their
preferences is crucial to promote more mindful eating regulation and guide food design …

The fabrication of transition metal ion-influenced titanates over the superficial region of
glassy carbon electrodes (GCEs) can stimulate the electrocatalytic activity owing to the …

Salmonellosis caused by Salmonella contaminated food poses a serious threat to human
health. The rapid and accurate detection of Salmonella is critical for preventing foodborne …

Metal and metal oxide nanoparticles are gaining traction in inorganic catalysis and
photocatalysis, driving the development of eco-friendly methods. This study introduces an …

This paper evaluates the antioxidant ability of polyphenols as a function of their chemical
structures. Several common food indexes including Folin-Ciocalteau (FC), ferric reducing …