Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

Background Fish is an important source of food that provides nutrition (particularly protein)
for humans. Muscle quality is the key determinant of the economic value of fish. Throughout …

The increasing demand for fish consumption has promoted the rapid development of fish
aquaculture. With the continuous expansion of culture scale and the deterioration of culture …

Disease outbreaks have resulted in significant losses in aquaculture. Antibiotics, although
typically effective in treating fish diseases, can accumulate in the environment as antibiotic …

The hybrid grouper (♀ Epinephelus fuscoguttatus×♂ Epinephelus lanceolatus), as an
important economic fish, has attracted much attention for its meat quality, and its meat quality …

Fish oil oxidation is a common phenomenon in aquaculture and produces harmful
substances that can cause oxidative stress to aquatic animals. However, the metabolic …

The nutritive value and maturity status of hepatopancreases dominates the quality of
Chinese mitten crab, Eriocheir sinensis. However, the underlying function and regulatory …

Dietary oxidized lipids are key perpetrator to accumulate excessive reactive oxygen species
(ROS) that induce oxidative stress for animals. Immoderate oxidative stress dysregulates cell …

With strong demand for aquatic products, as well as a rapid decrease in global fishery
resources and capture fisheries, domesticating animals to provide more high-quality …

Fish inevitably face numerous stressors in growth, processing, and circulation. In recent
years, stress‐related change in fish muscle quality has gradually become a research …