Various herbs, plants and spices have been used for many decades as natural valuable
remedies for prevention and/or treatment of diverse diseases and health problems. Chili …

Ferroptosis, a new type of cell death has been found to aggravate intestinal
ischemia/reperfusion (I/R) injury. However, little is known about the changes of gut …

Capsiate is a non-pungent analogue of capsaicin. It belongs to the family of capsinoids
which are esters of vanillyl alcohol with fatty acids while capsaicin belongs to the family of …

Buddleja Flos is used as yellow rice colorant and a well-known traditional Chinese
medicine. But its biochemical profiling is still lack due to complex matrix. Here, ultrafiltration …

Quantification, using an accurate analytical approach, of capsinoids and capsaicinoids was
performed on three chili pepper (Capsicum spp.) genotypes:“Chiltepı́n”,“Tampiqueño 74” …

Chili pepper (Capsicum spp.) is one of the most important horticultural crops worldwide, and
its unique organoleptic properties and health benefits have been established for centuries …

The present study reports bioactive constituents from biquinho pepper, such as carotenoids,
capsaicinoids, and capsinoids, identified by UHPLC-MS. Biquinho pepper extract showed …

Capsinoids are very similar antioxidant compounds to capsaicinoids, but less irritating, non-
pungent and more palatable, and can thus be used in greater concentrations for food …

Scope Capsicum annuum L. cv Senise is a sweet pepper containing health promoting
compounds that can be modified by ripening and drying. This study focuses on finding the …

In this study, 46 different cultivars of chilli peppers and their seeds were analysed.
Capsaicin, the alkaloid responsible for the pungency of chilli peppers, was first analysed …