Sugar cane (Saccharum spp.) is a forage crop widely used in animal feed because of its
high dry matter (DM) production (25 to 40 t/ha) and high energy concentration. The ensiling …

The effects of different additives on farm‐scale silage quality and beef cattle performance
are inconsistent. This study aimed to carry out a systematic review and meta‐analysis to …

Sourdough, a mixture of wheat flour and water, fermented by the action of lactic acid bacteria
(LAB) and yeasts, presents some technological advantages, such as improvement in dough …

Silage making is not a novel technique. However, the agricultural industry has made great
strides in improving our understanding of—and efficiency in—producing high-quality silage …

This study was conducted to evaluate the effects of urea addition on fermentation
characteristics, losses and chemical composition of silage of sorghum (Sorghum …

Aims: To enumerate the micro‐organisms and to identify the yeast species present during
the ensilage of different sugarcane (Saccharum spp.) cultivars. Method: Samples of …

The objective of this work was to evaluate the effects of a new strain of Lactobacillus
buchneri (UFLA SIL 72) isolated from sugar cane (Saccharum spp.) silage and the addition …

Lactobacillus buchneri 40788 and the fibrolytic enzymes β-glucanase and xylanase were
applied to chopped sugarcane to study their effects on the nutritive value of silage …

Lactic Acid Bacteria (LAB) have applications in many industrial areas and play an important
role in the preservation process of moist forages for animal feeding (silage). The basic …

The objective was to evaluate the effect of the addition of 0, 10, 20, and 30 mg. kg-1 of
natural matter of a lignocellulosic enzymatic complex produced by the white rot fungus on …