The total worldwide population of sheep and goats has exceeded 2 billion heads and it is
mainly concentrated in developing countries where meat production is predominant …

Meat from very young, milk-fed, small ruminants is an appreciated product in Mediterranean
countries where milk is the main product derived from the herds. Nevertheless, many …

The aim of the study was to compare the certain carcass and meat quality traits and also fatty
acid composition of goat kids from indigenous breeds (Gokceada and Hair Goat) and dairy …

The objective of this study was to compare the growth, slaughter and carcass characteristics
of Alpine× Hair goat (first cross)(AH), Saanen× Hair goat (first cross)(SH), and Hair goat (H) …

The meat from 60 commercial suckling males of five S panish goat breeds (n= 10 each)(M
oncaína [MO], P irenaica [PI], N egra S errana [NS], B lanca C eltibérica [BC][all meat or …

This study intended to investigate slaughter, carcass and meat quality characteristics of
Damascus male kids reared under different production systems and antioxidant effect (Vit E) …

In this study, meat production characteristics of Saanen, Gokceada, Maltese and Hair Goat
breeds were investigated by using forty male kids. There were significant differences among …

Simple Summary The carcass characteristics of Turkish native goat breeds are affected by
the rearing conditions after weaning. This study aimed to compare the growth, slaughter …

This study was undertaken to measure the effect of fattening duration (60, 80, and 100 days)
on growth performance and carcass characteristics of male kids from indigenous Hair and …

This study assessed the effects of different nutrition levels of diets on growth performance
and carcass characteristics of Hainan black goat. Twenty-four goats were divided into six …