This article extends the study of business models by exploring a type rarely considered–the
individual business model–and investigates the set of activities, organizing, and strategic …

The chef expertise is considered a key to food tourism success. However, studies to identify
the competencies of successful chefs are still scarce. This literature review study aims to …

Using a unique methodology for capturing the business model and drawing comparisons
across larger samples of firms, we investigate the relationship between business model …

Taste makers lay down the rules of what constitutes good or legitimate taste and influence
identifications and practices of producers. This paper examines roles played by gastronomic …

Abstract Research Summary This article develops a theoretical framework to explicate how
third parties, who are not transactionally involved in a given exchange relationship, can …

Despite their worldwide popularity, Michelin-starred restaurants often follow unprofitable
business models that prize recognition ahead of economic benefit and thus need efficient …

This paper aims to explore chefs' experiences of the use of alcohol and other drugs (AOD) in
Michelin-starred restaurants in Britain and Ireland. In total, 54 Head Chefs were interviewed …

Purpose This paper aims to conceptualize organizational ambidexterity and intellectual
capital in the haute cuisine sector, describing their interrelation. Specifically, the study draws …

Статья посвящена исследованию взаимосвязи между бизнес-моделью и результатами
деятельности фирмы. Представлен анализ эволюции концепции и понятия бизнес …

We analyze whether superstar effects (disproportionate income effects) exist in the deep‐
pocket market for quality gastronomy in Germany, and what factors determine the stars' …