The quest for a food secure and safe world has led to continuous effort toward improvements
of global food and health systems. While the developed countries seem to have these …

Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the
sixth most important food crop worldwide. China leads its production in a global market of …

This study examined the performance of different combined infrared (IR) and hot-air drying
(HAD) strategies for sweet potato. Experiments were conducted for simultaneous infrared …

Increasing urbanization in developing countries has resulted in busier lifestyles,
accompanied by consumption of fast foods. The consequence is an increased prevalence in …

Background Sweet potato (SP) roots play an old and important role in food culture
worldwide, although only in recent years this food has been research focus as a source of …

BACKGROUND The ability of heat treatment with a soaking solvent to increase soluble
phenolic compounds due to the liberation or breakdown of the cell matrix has been …

Processing is one of the most crucial factors affecting polyphenol content in foods.
Therefore, the study is aimed at the evaluation of heat treatment effects (microwaving …

Main conclusion This review highlights the economic importance of sweet potato and
discusses new varieties, agronomic and cultivation practices, pest and disease control …

Physical methods for preserving agricultural products without using chemicals or radiation
are increasingly being explored. The effects of high-voltage alternating electric field …

This study investigated the drying kinetics, specific energy consumption (SEC), color, and
microstructural changes of sweet potato (Ipomoea batatas L.) based on experimental set‐up …