Ethnopharmacological relevance Before the advent of modern antibiotics, microbial
infections were treated with herbal medicine or cauterization. Literature from the latter half of …

The present study was aimed to synthesis copper oxide nanoparticles by green chemistry
method. Copper oxide nanoparticles (CuO–NPs) were synthesized using Solanum …

Fresh–cut apple browning has been conventionally tried to control with the help of ascorbic
acid dips, although such antioxidant effect is limited. Lycopene, absent in apple flesh, is the …

Various studies have been carried on the use of various bioactive compounds from plants in
the treatment of microbial diseases. This trend became paramount as a result of various …

Background Lycopene is a naturally occurring compound classified as a carotenoid, a group
of pigments responsible for the vibrant colors observed in many fruits and vegetables. It is …

Aims: Study on the evaluation of phytochemical and antimicrobial effects of tomato Solanum
lycopersicum (L.) on oral thrush and human cariogenic pathogens was designed to …

The red color in tomatoes because of the presence of lycopene carotenoid. a simple,
effective technique for solvent extraction the lycopene from tomato also varied range of 50 …

Introduction: Raising antibiotic resistance has led the human community to more frequent
application of herbal medicines. The tomato fruit, scientifically called Lycopersicon …

In the recent years, Human Immunodeficiency Virus (HIV) has infected millions of people
around the globe, making it an important public health concern of the future. Candida …

The increasing failure of chemotherapeutics and antibiotic resistance exhibited by
pathogenic microbial infectious agents has lead to the screening of several medicinal plants …