Recent advances in edible coatings and their application in food packaging

PR Yaashikaa, R Kamalesh, PS Kumar… - Food Research …, 2023 - Elsevier
The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium …

V Lavelli, MP Beccalli - Trends in Food Science & Technology, 2022 - Elsevier
Rationale Cheese whey has relevant nutritional, health and functional properties that could
address the dietary needs of a growing world population. Nevertheless, around 50% of …

Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components

SR Falsafi, AC Karaca, L Deng, Y Wang, H Li… - Food …, 2022 - Elsevier
Whey proteins are promising biopolymers for designing bioactive delivery systems due to
their unique health-promoting attributes and the presence of multiple amino acid groups in …

Dairy-based probiotic-fermented functional foods: An update on their health-promoting properties

H Kaur, G Kaur, SA Ali - Fermentation, 2022 - mdpi.com
Numerous studies have shown a link between the consumption of fermented dairy foods
and improved health outcomes. Since the early 2000s, especially probiotic-based fermented …

Whey proteins as a functional food: Health effects, functional properties, and applications in food

A Yiğit, P Bielska, D Cais-Sokolińska… - Journal of the american …, 2023 - Taylor & Francis
Functional foods are defined as foods and ingredients that exhibit health benefits beyond
their nutritional value. Research on functional foods is increasing rapidly as they may help …

Polysaccharides and proteins based bionanocomposites as smart packaging materials: from fabrication to food packaging applications a review

A Ali, S Bairagi, SA Ganie, S Ahmed - International Journal of Biological …, 2023 - Elsevier
Food industry is the biggest and rapidly growing industries all over the world. This sector
consumes around 40% of the total plastic produced worldwide as packaging material. The …

Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier

M Afzaal, F Saeed, H Ateeq, MN Akhtar… - Food Science & …, 2023 - Wiley Online Library
In the current study, Lactobacillus acidophilus was encapsulated in sodium alginate and
whey protein isolate, with the addition of antacids CaCO3 or Mg (OH) 2. The obtained …

Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention-An overview

CG Awuchi, COR Okpala - Journal of Food Bioactives, 2022 - isnff-jfb.com
Nutraceuticals play wide range of important roles, from health promotion, increasing life
expectancy, maintaining body cell integrity, to reducing the risks of many diseases. As …

Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges

M Alrosan, TC Tan, AM Easa, S Gammoh, MH Alu'datt - Food chemistry, 2022 - Elsevier
Due to its high nutritional value and increasing consumption trends, plant-based proteins
were used in a variety of dietary products, either in their entirety or as partial substitutions …

[HTML][HTML] Bioactive peptides derived from whey proteins for health and functional beverages

M Saubenova, Y Oleinikova, A Rapoport… - Fermentation, 2024 - mdpi.com
Milk serves as a crucial source of natural bioactive compounds essential for human nutrition
and health. The increased production of high-protein dairy products is a source of whey—a …