Sadimantara GR, Yusuf DN, Febrianti E, Leomo S, Muhidin. 2021. The performance of
agronomic traits, genetic variability, and correlation studies for yield and its components in …

Red rice is a vital commodity as a source of carbohydrate and also as nutritive food because
it contains anthocyanins as an antioxidant. The content of anthocyanin will determine the …

This study aims to examine the genetic parameters of the G10 strain of second generation
black rice from gamma ray irradiation dose 300 Gray which includes the value of broad …

Rice (Oryza sativa L.) is the main staple food in Indonesia and the demand increase every
year Many programs have been done to increase rice production. One of the promising …

Background. An urgent problem is the development and introduction of cultivars for
universal use that can meet the demand of animal husbandry for various types of feed and …

The purpose of this research was to investigate a response of four promising lines of upland
rice (Oryza sativa L.) on low-light environments. The study was carried out at the Agronomy …

Аннотация Актуальность. Создание и внедрение в производство сортов
универсального использования, которые способны удовлетворять потребности АПК в …

Rice is the primary source of carbohydrates in Indonesia. The rice demand increases every
year and needs to fulfil sustainably. Effective fertilizer treatment is very important. The study …

The aims of this research were to analyze the effect of dual inoculation of Azotobacter and
Azospirrilum on the productive trait upland red rice cultivar. The research was conducted in …

Upland red rice has long been cultivated by the community and generally for consumption
because of its limited production. Red rice is often consumed to complement sago's staple …