Structure, properties and applications of kudzu starch
Y Zhao, X Zhu, Y Fang - Food Hydrocolloids, 2021 - Elsevier
The Pueraria has been distributed in most countries of the world, but starch isolated from its
root is only popular in China, Japan and other East Asian countries. Herein, we summarize …
root is only popular in China, Japan and other East Asian countries. Herein, we summarize …
Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch)
X Duan, Y Guan, H Dong, M Yang, L Chen… - Journal of Food …, 2023 - Wiley Online Library
Kudzu root (Pueraria lobata) is well known for its traditional use as a medicinal food
homologous plant in China. Three varieties of kudzu roots, such as Gange‐1, Gange‐2, and …
homologous plant in China. Three varieties of kudzu roots, such as Gange‐1, Gange‐2, and …
Development of gluten-free sugar cookies using kudzu starch as a partial fat replacement ingredient
S Carr - 2021 - digitalcommons.georgiasouthern …
The prevalence of kudzu has risen in the United States since its introduction in 1876.
Though its invasiveness may play a negative role in our ecosystems, its roots have been …
Though its invasiveness may play a negative role in our ecosystems, its roots have been …
Karakterizacija biološke aktivnosti i formuliranje inkapsuliranih sustava feniletanoidnih glikozida trave ive (Teucrium montanum L.)
A Mandura Jarić - 2024 - repozitorij.unizg.hr
Sažetak U radu je provedena valorizacija polifenolnog ekstrakta trave ive (Teucrium
montanum) karakterizacijom biološke aktivnosti i formuliranjem inkapsuliranih dozirnih …
montanum) karakterizacijom biološke aktivnosti i formuliranjem inkapsuliranih dozirnih …