Metabolic abnormalities lead to the dysfunction of metabolic pathways and metabolite
accumulation or deficiency which is well-recognized hallmarks of diseases. Metabolite …

Nutriments have been deemed to impact all physiopathologic processes. Recent evidences
in molecular medicine and clinical trials have demonstrated that adequate nutrition …

The gut microbiome lies at the intersection between the environment and the host, with the
ability to modify host responses to disease-relevant exposures and stimuli. This is evident in …

Abstract 46 Streptococcus thermophilus strains, isolated from commercial starters cultures,
were studied. The aroma of the fermented milk by these strains was evaluated by …

Fermented foods are part of the staple diet in many different countries and populations and
contain various probiotic microorganisms and non-digestible prebiotics. Fermentation is the …

The yogurt matrix is a complex mixture of bioactives from dairy, fermentation, or fortification.
Emerging evidence illustrates that yogurt consumption improves immune function through …

In addition to colorectal cancer and metabolic syndrome, regular yogurt consumption has
shown promise in improving skin inflammation. In this study, we investigated the effects and …

Scope Epidemiological studies indicate an inverse correlation between yogurt consumption
and colorectal cancer (CRC), but whether there is a cause‐and‐effect relationship has not …

Intestinal absorption of food is one of the sources of glucose. Insulin resistance and impaired
glucose tolerance caused by lifestyle and diet are the precursors of type 2 diabetes. Patients …

Type 2 diabetes mellitus (T2DM) is a main public health concern, with increasing prevalence
and growingly premature onset in children, in spite of emerging and successful therapeutic …